רולידי עלי שמרים עם נקניק וגבינה

מצרכים

• 2 sheets puff pastry
• 200 g cream cheese, softened
• 200 g cooked sausage, finely diced
• 150 g shredded mozzarella
• 50 g grated Parmesan (optional)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp black pepper
• 1 egg, beaten (for egg wash)
• Sesame seeds or parsley (optional)

אופן ההכנה

1. Preheat the oven to 200°C (390°F).
2. In a large bowl, combine the cream cheese, diced sausage, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Mix until everything is evenly combined.
3. Unroll the puff pastry and spread the filling evenly over the entire surface, leaving about 1 cm around the edges.
4. Roll the pastry tightly into a log.
5. Slice into 2–3 cm thick rolls.
6. Arrange the rolls on a baking tray lined with parchment paper.
7. Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
8. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
9. Let cool for 5 minutes before serving.
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