קרמבל שזיפים קל

אופן ההכנה

1. Prepare the plums: Wash, pit, and halve the plums.
2. Make the filling: Mix the plums with lemon juice, sugar, vanilla sugar, cinnamon, and cornstarch.
3. Make the crumble: Mix the oats, flour, white sugar, brown sugar, cinnamon, and salt.
4. Add the cold cubed butter and rub it into the dry ingredients with your fingertips until crumbly.
5. Spread the plum mixture in a 25 cm / 10-inch baking dish.
6. Sprinkle the crumble mixture evenly over the plums.
7. Bake at 180°C / 350°F for 35–40 minutes, until golden on top and bubbling around the edges.
8. Cool for about 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.