צוואר חזיר בתנור עם תפוחי אדמה

על המתכון

מצרכים

• pork neck: 2 kg (4 lb)
• rosemary: 5 g (0.2 oz)
• smoked paprika: 5 g (0.2 oz)
• curry: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• soft butter: 300 g (11 oz)
• salt: 5 g (0.2 oz)
• ketchup: 30 g (1.1 oz)
• soy sauce: 20 ml (0.7 fl oz)
• chili sauce: 20 g (0.7 oz)
• honey: 20 g (0.7 oz)
• whole grain mustard: 20 g (0.7 oz)
• sweet paprika: 2 g (0.1 oz)
• oregano: 2 g (0.1 oz)
• potatoes: 400 g (14 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• red onion: 50 g (1.8 oz)
• garlic: 30 g (1.1 oz)
• rosemary: 10 g (0.4 oz)
• thyme: 5 g (0.2 oz)
• butter: 40 g (1.4 oz)
• water: 70 ml (2.4 fl oz)
• white wine: 100 ml (3.4 fl oz)
• water: 100 ml (3.4 fl oz)
• parmesan: 30 g (1.1 oz)
• Sauce
• granulated garlic: 2 g (0.1 oz)
• coarse salt: 2 g (0.1 oz)
• black peppercorns: 2 g (0.1 oz)
• water: 400 ml (14 fl oz)
• salt: 1 g (0.0 oz)
• black pepper: 1 g (0.0 oz)
• salt: 1 g (0.0 oz)
• parmesan: 8 g (0.3 oz)
• salt: 1 g (0.0 oz)
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