מתכון לנודלס ביתי

מצרכים

• Potato starch ⅓ Cup (heaped) 65g
• Anda (Egg) 1 large (50g)
• Iodized Himalayan pink salt ¼ tsp or to taste
• Boiling Water 1 litre or as required
• Cooking oil 1 tsp
• Cooking oil 1 tbs
• Lehsan (Garlic) finely chopped 1 tsp
• Boneless chicken cubes 150g
• Lal mirch (Red chilli) crushed to taste (Optional)
• Chicken powder 2 tsp
• Onion powder ¼ tsp
• Kali mirch (Black pepper) crushed ¼ tsp
• Iodized Himalayan pink salt ½ tsp or to taste
• Paprika powder ¼ tsp
• Dried parsley ½ tsp
• Gajar (Carrot) finely diced 2 tbs
• Water 2 Cups
• Hara pyaz (Spring onion) leaves, chopped 2 tbs
• Direction:
• In a bowl, add potato starch, egg, and pink salt; whisk well, then transfer it to a piping bag.
• In boiling water, add cooking oil, then pipe out the noodle mixture with the help of a piping bag.
• Cook on low flame for 2-3 minutes, then strain & wash thoroughly with water to stop cooking.
• In a wok, add cooking oil and heat it.
• Add garlic; sauté on medium flame u