מתכון לאורז סינגפורי חלק 2

מצרכים

• Prepare Spicy Mayo Sauce
• Mayonnaise ¾ Cup
• Ketchup ¼ Cup
• Cream 3 tbs
• Lemon juice ½ tsp
• Paprika powder 1 tsp
• Iodized Himalayan pink salt ¼ tsp
• Bareek cheeni (Caster sugar) ½ tsp
• Sriracha sauce 1 tbs
• Prepare Noodle & Veggies Mixture
• Dalda cooking oil ½ Cup
• Lehsan (Garlic) chopped ½ Cup
• Lal mirch (Red chilli) crushed ½ tbs
• Adrak lehsan (Ginger garlic) crushed 1 tbs
• Pyaz (Onion) diced ½ Cup
• Gajar (Carrot) sliced ½ Cup
• Shimla mirch (Capsicum) diced ½ Cup
• Band gobhi (Cabbage) chopped 1 Cup
• Noodles 200g (Boiled as per pack’s instruction)
• Soy sauce 1 & ½ tbs
• Kali mirch (Black pepper) crushed ½ tsp
• Iodized Himalayan pink salt 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Hara pyaz (Spring onion) green part chopped ½ Cup
• Prepare Chicken
• Boneless chicken cubes 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hot sauce 1 tbs
• Soy sauce 1 & ½ tbs
• Ketchup ¼ Cup
• Kali mirch (Black pepper) crushed ½ tsp
• Iodized Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Chicken powder 1 & ½ tsp
• Paprika powder
• Chawal (Rice) Sella 500g (boiled with salt)
• Hara pyaz (Spring onion) green part chopp