מתכון לביריאני חידראבאדי

מצרכים

• Chicken mix boti 1 kg
• Dahi (Yogurt) whisked 1 Cup
• Pyaz (Onion) Fried & crushed ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Hari mirch paste (Green chilli paste) 2 tbs
• Kacha papita (Raw papaya) paste 1 tsp (Optional)
• Iodized Himalayan pink salt ½ tbs or to taste
• Dhania powder (Coriander powder) 1 & ½ tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) ½ tbs
• Garam masala powder 1 tsp
• Elaichi powder (Cardamom powder) 1 tsp
• Javitri powder (Mace powder) ¼ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Laung powder (Cloves powder) ¼ tsp
• Jaifal powder (Nutmeg powder) ¼ tsp
• Zeera (Cumin seeds) 1 tsp
• Badi elaichi (Black cardamoms) 2
• Darchini (Cinnamon sticks) 2
• Boiling water 1.5 litres or as required
• Badiyan ka phool (Star anise) 2
• Zeera (Cumin seeds) ½ tsp
• Laung (Cloves) 2
• Tez patta (Bay leaf) 1