מתכון לשאהי פניר ברוטב לבן

מצרכים

• Cooking oil 1 tbs
• Pyaz (Onion) 1 large
• Hari elaichi (Green cardamoms) 3-4
• Darchini (Cinnamon sticks) 2-3
• Zeera (Cumin seeds) 1 tsp
• Sabut dhania (Coriander seeds) 1 tbs
• Laung (Cloves) 3
• Javitri (Mace) 2 blades
• Kaju (Cashew Nuts) 15-20
• Tez patta (Bay leaves) 2
• Water 1 Cup
• Water ¼ Cup
• Cooking oil ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Sabut lal mirch (Red button chillies) 4-5
• Curry patta (Curry leaves) 7-8
• Kali mirch (Black pepper) crushed ½ tsp
• Garam masala powder ½ tsp
• Iodized Himalayan pink salt ½ tsp or to taste
• Dahi (Yogurt) whisked ¼ Cup
• Olper’s cream ½ Cup
• Doodh (Milk) ⅓ Cup
• Paneer (Cottage cheese) 300g
• Cooking oil 1-2 tbs
• Water 3-4 Cups
• Iodized Himalayan pink salt 1 tbs
• Lal mirch (Red chillies) 3
• Kasuri methi (Dried fenugreek leav