מתכון לקדهي עם פלקי

מצרכים

• Prepare Phulki Batter:
• Mash daal (White lentil gram) soaked ¾ Cup
• Hari mirch (Green chillies) 2-3
• Adrak (Ginger) sliced 1-inch piece
• Lehsan (Garlic) 3-4 cloves
• Iodized Himalayan pink salt ½ tsp or to taste
• Water 4-5 tbs (Add Gradually)
• Prepare Kadhi:
• Dahi (Yogurt) 2 Cups
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Iodized Himalayan pink salt ½ tsp or to taste
• Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Water 3 & ½ Cups
• Cooking oil ¼ Cup
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) finely chopped ½ tbs
• Hari mirch (Green chillies) halved 2
• Curry patta (Curry leaves) 8-10
• Prepare Tadka:
• Cooking oil ¼ Cup
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Red button chillies) 4-5
• Curry patta (Curry leaves) 8-10
• Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
• Hara dhania (Fresh coriander), chopped han