מתכון לקציצות עוף בהורי

מצרכים

• Boneless chicken 500g
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Hari mirch paste (Green chilli paste) 1 & ½ tbs
• Iodized Himalayan pink salt 1 & ½ tsp or to taste
• Kali mirch (Black pepper) crushed 1 tsp
• Dhania powder (Coriander powder) ½ tbs
• Garam masala powder ½ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Chicken powder 1 tsp (Optional)
• Podina (Mint leaves) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Bread slices 2
• Water as required
• Breadcrumbs 1 cup or as required
• Anday (Eggs) Whisked 2-3
• Dalda Cooking oil as required
• Direction:
• In a chopper, add chicken & chop well, then transfer to a bowl.
• Add ginger-garlic paste, green chilli paste, pink salt, crushed black pepper, coriander powder, garam masala powder, crushed red chilli, cumin powder, chicken powder, mint leaves, fresh coriander.
• In another bowl, add bread pieces and water; let it rest for 5 minutes.