מתכון לפסטה קונג פאו עוף

מצרכים

• How to boil Spaghetti?
• Boiling Water as required
• Iodized Himalayan pink salt 1 tbs or to taste
• Spaghetti 1 packet
• Cooking oil 1 tbs or as required
• Prepare Kung Pao Chicken Pasta:
• Boneless chicken 400g
• Soy sauce 1 & ½ tbs
• Oyster sauce ½ tbs
• Sirka (Vinegar) 1 tsp
• Iodized Himalayan pink salt ½ tsp or to taste
• Lehsan powder (Garlic powder) 1 tsp
• Paprika powder 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Baking soda ¼ tsp
• Cornflour 1 tbs
• Pyaz (Onion) 1 medium
• Shimla mirch (Capsicum) 1 medium
• Hara pyaz (Spring onion) green part 2-3 stalks
• Cooking oil 3-4 tbs
• Chicken stock 1 Cup (Mix 1 chicken cube in 1 cup hot water)
• Soy sauce ¼ Cup
• Oyster sauce 1 tbs
• Dark soy sauce 1 tbs
• Sirka (Vinegar) 1 & ½ tbs
• Til ka tel (Sesame oil) 2 tsp
• Kali mirch