מתכון לעוף טאווא מאלאי

מצרכים

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch paste (Green chilli paste) 1 tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Zeera (Cumin seeds) Roasted & crushed 2 tsp
• Safed mirch powder (White pepper powder) 1 tsp
• Chicken powder 2 tsp
• Garam masala powder 1 tsp
• Iodized Himalayan pink salt 1 tsp or to taste
• Kasuri methi (Dried Fenugreek leaves) 1 tsp
• Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful
• Olper’s cream ¾ Cup (Room Temperature)
• Dahi (Yogurt) whisked 1 & ½ Cup
• Chicken tikka 5-6 pieces
• Lemon juice 1 & ½ tbs
• Tikka masala 1 & ½ tbs
• Hara dhania (Fresh Coriander) chopped 2 tbs
• Podina (Mint leaves) chopped 1 tbs
• Hari Mirch (Gre