כדורי קקאו ביתיים

מצרכים

• Badam (Almonds) 40g
• Anday ki safedi (Egg white) 1
• Makhan (Butter) melted 2-3 tbs
• Brown sugar powdered 1/3 Cup or to taste
• Warm water ¼ Cup
• Instant coffee 1 tsp
• Vanilla essence ½ tsp
• Atta (Wheat flour) sifted 1 Cup & 1 tbs
• Cocoa powder ¼ Cup (30g)
• Baking soda ½ tsp
• Namak (Salt) 1 pinch
• Namak (Salt) 1 pack

אופן ההכנה

1. In a grinder,add almonds & grind to make powder (approx. 1/3 Cup) & set aside.
2. In a bowl,add egg white,butter,brown sugar & whisk well.
3. In warm water,add instant coffee & mix well.
4. In a bowl,add dissolved coffee,vanilla essence & whisk well.
5. Add wheat flour,cocoa powder,almond powder,baking soda,salt & mix well until dough is formed (add more flour if needed).
6. Shape the cereal mixture into small balls & place them onto a baking sheet.
7. Option # 1: Oven Baking
8. Bake in preheated oven at 180C for 20 minutes.
9. In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
10. Option # 2: Pot Baking
11. In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
12. Bake in pot on medium flame for 18-20 minutes.
13. In the middle of the baking time,mix the cereal a little,so that it cooks evenly & doesn’t burn.
14. Let them cool at room temperature.
15. Store in a tightly covered container in a cool & dry place for up to 1 month.
16. To serve: Add 1/2 cup of cereal to a bowl along with your favorite choice of milk.
17. Recipe in Urdu:
18. Ajza:
19. Badam (Almonds) 40g
20. Anday ki safedi (Egg white) 1
21. Makhan (Butter) melted 2-3 tbs
22. Brown sugar powdered 1/3 Cup or to taste
23. Warm water ¼ Cup
24. Instant coffee 1 tsp
25. Vanilla essence ½ tsp
26. Atta (Wheat flour) sifted 1 Cup & 1 tbs
27. Cocoa powder ¼ Cup (30g)
28. Baking soda ½ tsp
29. Namak (Salt) 1 pinch
30. Namak (Salt) 1 pack
31. Grinder mein badam dal dein aur grind ker ka p