עוגות פופס

מצרכים

• For Vanilla Buttercream Frosting:
• Makhan (Butter) unsalted 100 gms (room temperature)
• Vanilla essence ½ tsp
• Icing sugar ¾ Cup
• Cake pieces (leftover) 350 gms
• Prepared butter cream frosting 3-4 tbs or as required
• Pani (Water) as required
• Cooking chocolate 200 gms
• Multi sprinkle

אופן ההכנה

1. For Vanilla Buttercream Frosting:
2. In bowl,add butter and beat until fluffy.
3. Add vanilla essence,icing sugar and beat until well combined & refrigerate until use.
4. Crumble the cake pieces into fine crumbs with your hands in a bowl.
5. Mix in about 3-4 tbs of prepared butter cream frosting and mix until well combined.
6. Take a mixture and smush the mixture in your hand to pack tightly into a ball and roll it into nicely shaped balls (makes 10-12).
7. In double boiler,add water and bring it to boil.
8. Place bowl,add cooking chocolate and mix well until smooth and remove from heat.
9. Now dip your cake pop stick into melted cooking chocolate and quickly stick it into a cake pop and refrigerate for 30 minutes.
10. Dip your cake pop sticks into melted cooking chocolate and coat evenly.
11. Let the coating drip off.
12. Garnish with multi sprinkle and chill until set & serve!
13. Recipe in Urdu:
14. Ajza:
15. For Vanilla Buttercream Frosting:
16. Makhan (Butter) unsalted 100 gms (room temperature)
17. Vanilla essence ½ tsp
18. Icing sugar ¾ Cup
19. Cake pieces (leftover) 350 gms
20. Prepared butter cream frosting 3-4 tbs or as required
21. Pani (Water) as required
22. Cooking chocolate 200 gms
23. Multi sprinkle
24. For Vanilla Buttercream Frosting:
25. Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
26. Vanilla essence aur icing sugar dal ker ache tarhan beat ker lein & istamal hunay tak refrigerate ker lein.
27. Bowl mein cake pieces dal ker haath ki madad sa ache tarhan crumble