מוס מנגו

מצרכים

• Aam (Mango) 4-5 cut in cubes
• Cheeni (Sugar) 2-3 tbs or to taste (optional)
• Whipping cream chilled 1 Cup
• Cheeni (Sugar) 3-4 tbs
• Pani (Water) 2 tbs
• Mango cubes
• Red cherry

אופן ההכנה

1. In blender jar,add mango cubes and blend to make a puree (approx. 2 & ½ Cups).
2. In frying pan,add mango puree,mix well and cook on low flame for 5-6 minutes to reduce moisture.
3. Add sugar,mix well and cook until sugar is dissolved (approx. 2-3 minutes) and reserve 1 cup of puree for later use.
4. Let it cool down.
5. In bowl,add whipping cream and beat until soft peak forms.
6. Add cooked mango puree and mix until well combined & set aside.
7. Prepare Glaze:
8. In frying pan,add reserved 1 cup of puree,sugar,water,mix well and cook for 3-4 minutes or until transparent & set aside.
9. In serving glass,add mango cubes,prepared mango mousse and prepared mango glaze.
10. Garnish and serve chilled.
11. Recipe in Urdu:
12. Ajza:
13. Aam (Mango) 4-5 cut in cubes
14. Cheeni (Sugar) 2-3 tbs or to taste (optional)
15. Whipping cream chilled 1 Cup
16. Cheeni (Sugar) 3-4 tbs
17. Pani (Water) 2 tbs
18. Mango cubes
19. Red cherry
20. Blender jar mein aam ka cubes dal dein aur blend ker ka puree tayyar ker lein (approx. 2 & ½ Cups).
21. Frying pan mein mango puree dal ker ache tarhan mix karein aur moisture reduce hunay tak 5-6 minutes kliya halki ancch per paka lein.
22. Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 2-3 minutes) aur 1 cup mango puree ko bad ka mein use kernay kliya nikal lein.
23. Thanda ker lein.
24. Bowl mein whipping cream dal ker soft peaks bannay tak beat ker lein.
25. Cooked mango puree dal ker ache tarhan mix ker lein & side per rakh dein.
26. Prepare Glaze:
27. Frying pan mein reserved 1 cup mango puree,cheeni aur pani dal ker ache tarhan mix karein aur 3-4 minutes ya