רולציני שוקולד וקינמון

מצרכים

• Brown sugar ½ Cup
• Darchini (Cinnamon powder) 2-3 tbs
• Cream Cheese Frosting:
• Cream cheese ¾ Cup (room temperature)
• Makhan (Butter) salted ¼ Cup (room temperature)
• Cheeni (Sugar) powdered 1 & ¼ Cups
• Vanilla essence ½ tsp
• Doodh (Milk) 1 tbs
• Prepare Dough:
• Neem garam pani (Lukewarm water) ½ Cup
• Cheeni (Sugar) 3 tbs
• Instant yeast 2 & ½ tsp
• Anda (Egg) whisked 1 (room temperature)
• Makhan (Butter) melted 4 tbs
• Namak (Salt) ½ tsp
• Doodh (Milk) warm 3 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Maida (All-purpose flour) sifted ½ Cup
• Cooking oil ½ tbs
• Makhan (Butter) salted ½ Cup (room temperature)
• Chocolate syrup

אופן ההכנה

1. In grinder,add brown sugar and grind well.
2. In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.
3. Cream Cheese Frosting:
4. In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.
5. Add remaining sugar and mix until well combined.
6. Add milk and whisk well until smooth & refrigerate until use.
7. Prepare Dough:
8. In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.
9. In bowl,add egg,butter,salt,milk and mix.
10. Add dissolve yeast mixture and mix well.
11. Add all-purpose flour and mix well.
12. Add all-purpose flour and knead until dough is formed.
13. Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.
14. Knead dough again,sprinkle all-purpose flour and knead dough again until smooth.
15. Cut into two pieces and roll out with the help of rolling pin.
16. Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.
17. Gently rub the sugar+cinnamon mixture into the butter and drizzle chocolate syr