בראוניז שוקולד עשירים במיוחד

מצרכים

• Cooking milk chocolate 70g
• Cooking dark chocolate 100g
• Makhan (Butter) 116g
• Bareek cheeni (Caster sugar) ¾ Cup
• Brown sugar ¾ Cup
• Anday (Eggs) 3 (room temperature)
• Cocoa powder ¼ Cup
• Namak (Salt) ½ tsp
• Maida (All-purpose flour) sifted ½ Cup
• Chocolate chips ¾ Cup

אופן ההכנה

1. On double boiler,add milk chocolate,dark chocolate,butter,mix well & melt until smooth (3-4 minutes).
2. Remove bowl from double boiler,add caster sugar,brown sugar & mix well.
3. Add eggs one by one & whisk well after each addition.
4. Add cocoa powder,salt & whisk until well combined.
5. Add all-purpose flour & fold with the help of spatula.
6. Add chocolate chips & give it a good mix.
7. Grease 8 x 8 inch baking pan with butter & line with butter paper.
8. Pour prepared batter in baking pan & tap few times.
9. Bake in preheated oven at 170 C for 35-40 minutes.
10. Take out from oven & let it cool.
11. Cut into desired pieces & serve!
12. Recipe in Urdu:
13. Ajza:
14. Cooking milk chocolate 70g
15. Cooking dark chocolate 100g
16. Makhan (Butter) 116g
17. Bareek cheeni (Caster sugar) ¾ Cup
18. Brown sugar ¾ Cup
19. Anday (Eggs) 3 (room temperature)
20. Cocoa powder ¼ Cup
21. Namak (Salt) ½ tsp
22. Maida (All-purpose flour) sifted ½ Cup
23. Chocolate chips ¾ Cup
24. Double boiler mein milk chocolate,dark chocolate aur makhan dal ker ache tarhan mix karein aur sooth hunay tak melt ker lein (3-4 minutes).
25. Bowl ko double boiler sa hata lein,bareek cheeni aur brown sugar dal ker ache tarhan mix ker lein.
26. Ek,ek ker ka anday shamil karein aur ache tarhan whisk kertay rahein.
27. Cocoa powder aur namak dal ker ache tarhan whisk ker lein.
28. Maida dal ker spatula ki madad sa fold ker lein.
29. Chocolate chips dal ker mix ker lein.
30. 8 x 8 inch