עוגת ווניל טקסס על תבנית

מצרכים

• Pani (Water) 1 Cup
• Makhan (Butter) 200 g
• Dahi (Yogurt) thick ½ Cup
• Anday (Eggs) 2
• Vanilla essence 1 tsp
• Namak (Salt) ½ tsp
• Baking soda 1 tsp
• Bareek cheeni (Caster sugar) 3/4 Cup
• Maida (All-purpose flour) sifted 2 Cups
• Frosting:
• Makhan (Butter) 75 g
• Doodh (Milk) 3 tbs
• Icing sugar 2 & ½ Cups
• Vanilla essence ½ tsp
• Multi colored sprinkles

אופן ההכנה

1. In saucepan,add water and butter,let it melt and bring it to boil & mix well.
2. Let it cool.
3. In bowl,add yogurt,eggs,vanilla essence and whisk well.
4. Add salt,baking soda,caster sugar,all-purpose flour,melted butter mixture and whisk until well combined.
5. Grease baking dish/pan (8 x 12”) with cooking oil,pour prepared batter and spread evenly.
6. Bake in preheated oven at 175 C for 20 minutes or until a skewer inserted into the center of the cake comes out clean.
7. After baking,let it cool down at room temperature.
8. Prepare Frosting:
9. In saucepan,add butter and milk,let it melt and bring it to boil.
10. Remove from flame,add icing sugar and whisk well.
11. Add vanilla essence,whisk again & let it cool.
12. Now pour prepared frosting over cake.
13. Decorate with multi colored sprinkle.
14. Cut into desired pieces & serve!
15. Recipe in Urdu:
16. Ajza:
17. Pani (Water) 1 Cup
18. Makhan (Butter) 200 g
19. Dahi (Yogurt) thick ½ Cup
20. Anday (Eggs) 2
21. Vanilla essence 1 tsp
22. Namak (Salt) ½ tsp
23. Baking soda 1 tsp
24. Bareek cheeni (Caster sugar) 3/4 Cup
25. Maida (All-purpose flour) sifted 2 Cups
26. Frosting:
27. Makhan (Butter) 75 g
28. Doodh (Milk) 3 tbs
29. Icing sugar 2 & ½ Cups
30. Vanilla essence ½ tsp
31. Multi colored sprinkles
32. Saucepan mein pani aur makhan dal ker melt karein aur ubal anay ka bad ache tarhan mix ker lein.
33. Thanda ker lein.
34. Bowl mein dahi,anday aur vanilla essence dal ker ache tarhan whisk ker lein.
35. Namak,baking so