פופקורן לחם קרמל

מצרכים

• Bread slices 6-8
• Makhan (Butter) salted 2 tbs
• Cheeni (Sugar) ¾ Cup
• Vanilla essence ¼ tsp
• Meetha soda (Baking soda) 1 pinch

אופן ההכנה

1. Cut bread slices into small cubes.
2. In wok,add bread cubes and toast on low flame until crispy & set aside.
3. In wok,add butter and sugar,mix well and cook on low flame until sugar melts & stir continuously.
4. Add vanilla essence and mix well for a minute.
5. Add baking soda and mix until well combined.
6. Turn off the flame,add toasted bread cubes and coat well.
7. In baking tray,add caramel bread popcorns and let them cool completely & serve.
8. Recipe in Urdu:
9. Ajza:
10. Bread slices 6-8
11. Makhan (Butter) salted 2 tbs
12. Cheeni (Sugar) ¾ Cup
13. Vanilla essence ¼ tsp
14. Meetha soda (Baking soda) 1 pinch
15. Bread slices ko small cubes mein cut ker lein.
16. Karhai mein bread cubes dal dein aur halki ancch per crispy hunay tak dry toast ker lein & side per rakh dein.
17. Karhai mein makhan aur cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein.
18. Vanilla essence dal ker 1 minute kliya ache tarhan mix ker lein.
19. Meetha soda dal ker ache tarhan mix karein.
20. Chulha bund ker dein aur toasted bread cubes dal ker ache tarhan coat ker lein.
21. Baking tray mein caramel bread popcorns dal dein aur thanda ker lein & serve karein.
22. Recipe in Urdu:
23. Ajza: