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I don’t think anyone can resist freshly made churros, still warm straight from the fryer. They’re just the ultimate sweet treat and so much fun to both make and eat, I mean, who can say no to hot cinnamon doughnuts with chocolate sauce? You might think of a churro recipe being Mexican but did you know they’re actually a traditional Spanish street food? They taste just like crispy doughnuts with a fluffy middle except they’re made with a choux pastry dough that you would use to make Eclairs or Cream Puffs.

RECIPE: https://preppykitchen.com/churros/

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