מתכון לשקשוקה עתירת חלבון - מהיר וקל

מצרכים

• 1. Greek-style tomato and roasted red pepper sauce
• 2. Ground beef, lamb, or chicken
• 3. Salt + pepper + ground coriander
• 4. Eggs
• 5. Cubed halloumi + crumbled feta
• 6. Fresh basil or parsley for garnish
• Season ground meat with salt + pepper + coriander → form into loose meatballs
• Drop meatballs into simmering tomato and red pepper sauce → cook 8-10 mins until browned
• Add cubed halloumi and crumbled feta to the sauce
• Make small wells in the sauce → crack an egg into each
• Cover → simmer on low 5-7 mins until whites are set and yolks stay runny
• Top with fresh basil or parsley → serve hot with toasted bread