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Pork Tenderloin Recipe from a Spanish Restaurant – The Best Dish I’ve Ever Tried!
✨ My Spanish friend shared her secret pork tenderloin recipe, and it blew my mind! 🐖🔥 Juicy, tender, and packed with flavor – this dish is a game changer! 🥘👌 Perfect for a family dinner or a special occasion. Try it, and you’ll thank me later! ❤️🍷
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מצרכים
- Salt.
- Black pepper.
- 1 tsp garlic powder.
- 1 tsp paprika.
- 1 tsp coriander.
- 1.1 lbs (500 g) pork.
- 1 onion
- Oil.
- 2 cloves of garlic.
- Oil.
- 0.66 lbs (300 g) spinach.
- 2 cloves of garlic.
- 2 tbsp Greek yogurt.
- 1 tbsp flour.
- 1 pastry
- Blend.
- Spread the filling.
- Oil.
- Fry from each side.
- Cheddar cheese.
- Sprinkle.
- Separate yolk from egg whites.
- Add 1 tbsp milk.
- Brush with yolk.
- Sprinkle with sesame seeds.
- Bake at 200°C/392°F for 30 minutes.
- 1 onion
- Oil.
- 1 pepper
- 2 tomatoes.
- Salt and pepper.
- 1 tsp paprika.
- 1 cup (350 ml) tomato sauce.
- 1 tsp sugar
- 50 ml water.
- Oil.
- 1 carrot.
- Fry for 3 minutes.
- 2 potatoes.
- Fry for 5 minutes.
- 1 zucchini.
- Fry for 5 minutes.
- 1 cup (200 g) green beans.
- 1 cup (250 ml) water.
- 2 cloves of garlic.
- Enjoy! 😋
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