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🔥 Juicy, tender, and packed with flavor – this pork roll is better than anything you’ve had at a restaurant! 🍖✨
In this video, I’ll show you step by step how to make the perfect pork roll at home – crispy on the outside, melt-in-your-mouth inside. 🤤💯
Perfect for a weekend dinner or impressing your guests! 🏡👨🍳
👍Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top-right corner and the three dots in the top-right corner of the video, then selecting TRANSLATE.
מצרכים
- 500 g (1.1 lb) pork loin.
- Cut as shown.
- Pound.
- Salt.
- Black pepper.
- 2 tbsp cream cheese.
- 0.22 lbs (100 g) dried tomatoes.
- 0.22 lbs (100 g) bacon.
- Parsley.
- Thyme.
- 2 tbsp olive oil.
- Salt and pepper.
- Put filling on the meat.
- Roll.
- Fix with a string.
- Oil.
- Fry until golden brown on each side.
- 1 onion
- Butter.
- Oil.
- Fry until soft.
- 2 cloves of garlic.
- 50 ml wine.
- 1 cup (250 ml) heavy cream.
- 1 tsp mustard.
- 1 tsp ketchup.
- Salt and pepper.
- 1 tomato.
- Bake at 200°C/392°F for 20 minutes.
- 1.1 lbs (500 g) potatoes.
- 1 tsp salt.
- Cook for 20 minutes.
- 1 cucumber.
- Salad mix.
- 1 red onion
- 1 tomato.
- Salt and pepper.
- Olive oil.
- Butter.
- Warm milk.
- Mash.
- Enjoy your meal! 😋
- Share your opinion about my recipes in the comments.
- Try my recipes, and you'll be satisfied! 👩🍳
- Write your feedback about the recipe in the comments. I’m curious to know your thoughts. 😀
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