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🍽️ Juicy, tender, and full of flavor — this pork tenderloin in creamy mushroom sauce is pure comfort food!
Perfect for a cozy dinner or when you want to impress your guests without spending hours in the kitchen.
Quick, easy, and absolutely delicious! 😋🔥
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מצרכים
- 1 pork loin.
- Salt.
- Black pepper.
- Repeat on the other side.
- Oil.
- Fry until golden brown on both sides.
- 2.2 lbs (1 kg) potatoes.
- 1 onion.
- 1 clove of garlic.
- 0.66 lbs (300 g) mushrooms.
- Fry for 5 minutes.
- 1 tsp salt.
- Cook for 20 minutes.
- 1/2 cup (120 ml) broth.
- 1 tsp dijon mustard.
- 1 tsp paprika.
- Cook for 3 minutes.
- 1 cup (200 ml) heavy cream.
- Salt and pepper.
- Add pork to the pan.
- Cook for 5 minutes.
- Butter.
- Warm milk.
- Mash.
- Salad mix.
- 1 tomato.
- 1 cucumber.
- 1/2 red onion.
- Salt and pepper.
- Olive oil.
- Enjoy! 😋
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