בקר וירקות, צרובים ואז אפויים - ארוחת ערב משפחתית קלה
על המתכון
This isn't a stir fry — here the beef is seared first for deep, rich flavor, then everything bakes under foil in the oven until the meat turns tender and the vegetables become soft and juicy. A simple, hands-off family dinner you'll make again and again.
👩🍳 This oven baked beef and vegetables is my favorite kind of dinner: minimal fuss while it cooks, maximum flavor when it's done. The secret is searing the beef before it goes in the oven — that golden crust locks in all the juices, and the foil keeps everything moist as it bakes.
📌 Save this recipe & share with friends! 🍽️💛
● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE.
מצרכים
- 0.88 lbs (400 g) beef.
- Salt.
- Black pepper.
- Repeat on the other side.
- Oil.
- Fry for 3 minutes.
- 4 red onions.
- Turn and fry on the other side.
- 20 g butter.
- 2 cloves of garlic.
- Rosemary.
- Fry on a low heat for 4 minutes.
- Fry for 5 minutes.
- 50 ml red wine.
- 1/2 cup (120 ml) beef broth.
- 1 tsp sugar.
- Butter.
- Cook for 5 minutes.
- 1 tsp Balsamic.
- Salt and pepper.
- 1 eggplant.
- 1 pepper.
- 1 carrot.
- 4 potatoes.
- Salt and pepper.
- 1 tsp Provencal herbs.
- 1 tsp garlic powder.
- Oil.
- Add meat to the vegetables.
- Cover with foil .
- Bake at 200°C/392°F for 20 minutes.
- Remove the meat.
- Bake for 10 more minutes.
- Enjoy! 😋
- 💬 Share your thoughts about my recipes in the comments!
- 👩🍳 Try my recipes and you won’t be
הסרטון באדיבות הערוץ מתכונים שימושיים וטעימים.. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני בשר בקר
