טריק של שף לבשר טעים במיוחד
על המתכון
🍽️ Ever wonder how restaurant chefs make food taste so amazing? 🤔
Well, a chef friend let me in on a secret trick — and now I'm sharing it with you! 🎥✨
This simple yet mind-blowingly delicious recipe will make you feel like a pro in your own kitchen. 👨🍳🔥
Don’t miss it – your taste buds will thank you! 😍👇
📌 Ingredients + steps in the video
● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE.
מצרכים
- Salt and pepper.
- 1 tsp coriander.
- 1 tsp time.
- 1 pork loin
- Roll over in spices.
- Butter.
- Oil.
- Fry until golden brown on each side.
- 2.2 lbs (1 kg) potatoes.
- 1 tsp salt.
- Cook for 25-30 minutes.
- Wrap in a parchment paper.
- Wrap in foil.
- Bake at 180°C/356°F for 30 minutes.
- Mash.
- Melted butter.
- Salt and pepper.
- 1 tsp Provencal herbs.
- Parsley.
- 2 garlic cloves.
- Brush with oil.
- Bake at 180°C/356°F for 20 minutes.
- Thank you for watching my videos!
- 3 cloves of garlic.
- Rosemary.
- Sprinkle with parsley.
- 50 g butter
- Enjoy! 😋
- 💬 Share your thoughts about my recipes in the comments!
- 👩🍳 Try my recipes and you won’t be disappointed!
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