חזיר בסגנון קוריאני עם חרדל ושום

על המתכון

מצרכים

• 2.2 lbs (1 kg) pork.
• Cut as shown.
• Pound.
• 4 garlic cloves.
• 3 tsp mustard.
• Salt and pepper.
• 1 tsp oregano.
• 1 tsp curry.
• Sprinkle.
• Marinate for 30 minutes.
• 1 onion
• Oil.
• Fry for 3 minutes.
• 0.6 lbs (300 g) mushrooms.
• Fry until golden brown.
• 0.2 lbs (100 g) bacon.
• 2 tbsp caperberries.
• Roll.
• Oil.
• Marinate for 1 hour.
• 1 tsp honey.
• 1 tsp mustard.
• 3 tbsp soy sauce.
• Brush with the eye.
• Bake at 180°C/356°F for 40 minutes.
• 6 potatoes.
• 1 tsp salt.
• Cover and cook for 15 minutes.
• Cover with 2 sheets of foil.
• Bake at 190°C/374°F for 1 hour.
• Butter.
• Warm milk.
• Mash.
• Pour juice on meat.
• Bake at 180°C/356°F for 15 minutes.
• 1 onion
• Parsley.
• 2 cloves of garlic.
• 1 tsp salt.
• Black pepper.
• 1 tsp Adjika.
• 3 tbsp ketchup.
• Blend.
• Enjoy! 😋
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