מתכון חזיר עסיסי ורך

על המתכון

מצרכים

• 4.4 lbs (2 kg) side pork.
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• Black pepper.
• 3-4 cloves of garlic.
• Put pork in the jars.
• Bay leaves.
• 0.44 lbs (200 g) salt.
• Hot water.
• Keep in a warm place for 2 days.
• Then in a refrigerator for 3 days.
• 6 potatoes.
• Salt and pepper.
• 1 tsp paprika.
• 1 tsp rosemary.
• 3 tbsp breadcrumbs.
• Oil.
• Parmesan cheese.
• Bake at 200°C/392°F for 30 minutes.
• Dry.
• 3 tbsp black pepper.
• 1 tsp garlic powder.
• 2 tsp herb mixture.
• 1 tsp salt.
• Roll a piece in spices.
• Wrap in a parchment.
• Put in a freezer for several hours.
• 2 tsp marjoram.
• 1 tsp time.
• 1 tsp salt.
• 3 tbsp paprika.
• 2 tsp mixture of peppers.
• 1 tsp salt.
• 1 onion
• Parsley.
• 2 cloves of garlic.
• 1 tsp salt.
• Black pepper.
• 1 tsp adjika.
• 3 tbsp tomato paste.
• Blend.
• Cut any bread you like.
• Pickles.
• 1/2 red onion.
• Enjoy! 😋
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