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Ever wondered how to make Mexican Hot Chocolate? I've got the best Mexican Hot Chocolate Recipe ever for you! Lot's of spices and mixable with ANY kind of milk.

In Mexico they call the raw sugar I'm talking about: piloncillo. Almost every Latin American has a different name for the same kind of sugar though so if you go to a Latin American store to look for this sugar make sure you ask for one or all of these names: piloncillo, chancaca, panela, rapadura, raspadura, tapa de dulce, papelón. I hope I'm not forgetting any.