מתכון בשר חזה חזיר במילוי פטריות וגבינה

על המתכון

מצרכים

• pork tenderloin: 1 pc
• ice: 200 g (7.1 oz)
• water: 500 ml (17 fl oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• bacon: 300 g (11 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• eggs: 1 pc
• soy sauce: 10 ml (0.3 fl oz)
• The filling
• onion: 1 pc
• mushrooms: 200 g (7.1 oz)
• red bell pepper: 1 pc
• garlic: 10 g (0.4 oz)
• cheese: 100 g (3.5 oz)
• Additionally
• potatoes: 500 g (18 oz)
• olive oil: 20 ml (0.7 fl oz)
• sweet paprika: 3 g (0.1 oz)
• Sauce
• garlic: 10 g (0.4 oz)
• sugar: 20 g (0.7 oz)
• water: 10 ml (0.3 fl oz)
• olive oil: 20 ml (0.7 fl oz)
• parmesan: 30 g (1.1 oz)
• mayonnaise: 150 g (5.3 oz)
• mustard: 20 g (0.7 oz)
• apple vinegar: 10 ml (0.3 fl oz)
• The glaze
• soy sauce: 20 ml (0.7 fl oz)
• apple vinegar: 15 ml (0.5 fl oz)
• chili sauce: 30 g (1.1 oz)
• Dijon mustard: 20 g (0.7 oz)
• honey: 50 g (1.8 oz)
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