צלעות חזיר לחג הפסחא

על המתכון

מצרכים

• onion: 2 pc
• vegetable oil: 20 ml (0.7 fl oz)
• mushrooms: 250 g (8.8 oz)
• sweet paprika: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• salt: 3 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• butter: 50 g (1.8 oz)
• vegetable oil: 30 ml (1.0 fl oz)
• pork ribs: 1.2 kg (3 lb)
• water: 1.5 l (51 pt)
• OVER STEAM BATH: 15 MIN
• flour: 200 l (6763 pt)
• OVER MEDIUM FIRE: 4 MIN
• OVER MEDIUM FIRE: 4 MIN
• thyme: 3 g (0.1 oz)
• beer: 300 ml (10 fl oz)
• tomato paste: 80 g (2.8 oz)
• scallions: 20 g (0.7 oz)
• mustard: 40 g (1.4 oz)
• Additionally
• OVER MEDIUM FIRE: 13 MIN
• potatoes: 400 g (14 oz)
• water: 1 l (34 pt)
• salt: 3 g (0.1 oz)
• bacon: 120 g (4.2 oz)
• red onion: 1 pc
• apple vinegar: 5 ml (0.2 fl oz)
• chicken broth: 100 ml (3.4 fl oz)
• salt: 3 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• garlic powder: 3 g (0.1 oz)
• brown sugar: 10 g (0.4 oz)
• parsley: 20 g (0.7 oz)
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