בטן חזיר בבירה

על המתכון

מצרכים

• pork belly: 800 g (28 oz)
• beer: 200 ml (6.8 fl oz)
• flour: 100 g (3.5 oz)
• OVER MEDIUM FIRE: 7 MIN
• spices for meat: 5 g (0.2 oz)
• garlic powder: 4 g (0.1 oz)
• herbs of Provence: 4 g (0.1 oz)
• beer: 200 ml (6.8 fl oz)
• sweet paprika: 7 g (0.2 oz)
• sugar: 5 g (0.2 oz)
• soy sauce: 20 ml (0.7 fl oz)
• OVER MEDIUM FIRE: 15 MIN
• salt: 5 g (0.2 oz)
• water: 400 ml (14 fl oz)
• water: 400 ml (14 fl oz)
• black pepper: 3 g (0.1 oz)
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