פילה חזיר במילוי פטריות וזיתים

על המתכון

מצרכים

• pork tenderloin: 1 pc
• ice: 200 g (7.1 oz)
• water: 500 ml (17 fl oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 2 g (0.1 oz)
• sweet paprika: 2 g (0.1 oz)
• herbs of Provence: 2 g (0.1 oz)
• onion: 2 pc
• mushrooms: 200 g (7.1 oz)
• red bell pepper: 1 pc
• green olives: 20 g (0.7 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic: 10 g (0.4 oz)
• cheese: 100 g (3.5 oz)
• bacon: 300 g (11 oz)
• potatoes: 500 g (18 oz)
• olive oil: 20 ml (0.7 fl oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• sweet paprika: 2 g (0.1 oz)
• mayonnaise: 100 g (3.5 oz)
• honey: 30 g (1.1 oz)
• mustard: 30 g (1.1 oz)
• Dijon mustard: 10 g (0.4 oz)
• cayenne pepper powder: 2 g (0.1 oz)
• lemon juice: 15 ml (0.5 fl oz)
• chili sauce: 30 g (1.1 oz)
• mustard seeds: 20 g (0.7 oz)
• apple vinegar: 15 ml (0.5 fl oz)
• honey: 50 g (1.8 oz)
• soy sauce: 20 ml (0.7 fl oz)
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