צלעות חזיר בבירה עם סלט כרוב

על המתכון

מצרכים

• pork ribs: 800 g (28 oz)
• vegetable oil: 25 ml (0.8 fl oz)
• butter: 20 g (0.7 oz)
• flour: 150 g (5.3 oz)
• onion: 4 pc
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• rosemary: 20 g (0.7 oz)
• beer: 300 ml (10 fl oz)
• red cabbage: 200 g (7.1 oz)
• cabbage: 200 g (7.1 oz)
• canned corn: 70 g (2.5 oz)
• carrot: 1 pc
• red bell pepper: 1 pc
• scallions: 25 g (0.9 oz)
• mayonnaise: 80 g (2.8 oz)
• milk: 20 ml (0.7 fl oz)
• vinegar: 5 ml (0.2 fl oz)
• lemon juice: 15 ml (0.5 fl oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• honey: 10 g (0.4 oz)
• tomato paste: 80 g (2.8 oz)
• scallions: 25 g (0.9 oz)
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