צ'ילס אנוגאדה – מאכל חגיגי מקסיקני

מצרכים

• 5 large poblano peppers
• FOR THE FILLING
• 1 teaspoon vegetable oil
• ½ white onion, finely chopped
• 1 Roma tomato, finely chopped
• 2 garlic cloves, minced
• 1 pound ground meat (beef, pork, or a combination)
• Salt, to taste I used a little over 1 tsp
• ½ teaspoon ground black pepper
• ¼ teaspoon ground cloves
• ¼ teaspoon dried oregano
• Pinch of ground cinnamon
• 1 sweet, firm apple, peeled and chopped
• 1 peach, peeled and chopped
• 1 pear, peeled and chopped
• ⅓ cup raisins
• ½ cup chopped almonds
• 1 tablespoon granulated sugar
• FOR THE OPTIONAL FRYING METHOD
• 1 cup all-purpose flour, divided
• 4 large eggs, separated
• ½ teaspoon salt
• 6 cups vegetable oil, for frying
• FOR THE NOGADA SAUCE
• 1 cup shelled walnuts
• 10 ounces panela, goat, or cream cheese
• ½ cup heavy cream or crema Mexicana
• ¾ - 1 cup whole milk
• 1 tablespoon Mexican sherry or dry sherry (optional)
• 1 tablespoon granulated sugar
• Salt, to taste
• FOR GARNISH
• Pomegranate seeds