אגרול בקערה – מתכון קל להכנה מראש

על המתכון

מצרכים

• 1 lbs ground pork
• 2 cloves garlic
• 1 lbs cabbage
• 2-3 carrots
• 1 Tbsp sesame oil
• 1/2 Tbsp ginger paste
• 1/2 tsp fennel seeds
• 1 tsp all-spice
• 2-3 Tbsp soy sauce
• 3 scallions
• 2 Tbsp sesame seeds
• 4 eggs

אופן ההכנה

1. Wash and thinly slice cabbage. Peel and julienne carrots. Peel and finely chop garlic.
2. Bring water to a boil in a pot and prepare an ice bath so you can cook and shock your eggs later.
3. Preheat a large pan or wok over medium heat.
4. Add sesame oil and once hot, add chopped garlic, ginger paste, and fennel and stir fry until fragrant.
5. Add ground pork, and all-spice, and stir fry until brown (about 10 minutes).
6. While stir-frying the ground pork, take 10 seconds to add 4 fridge-cold large eggs to boiling water and cook for 6 minutes. (Set a timer!). Then remove eggs and place in the ice bath for at least 1 minute. You will achieve soft ramen-style eggs with this method.
7. Once the pork is brown, add sliced cabbage and julienned carrot. Add soy sauce, and stir fry for a few minutes until vegetables reach your desired crunchiness or softness.
8. Serve everything in a big bowl and bring to the table with eggs or prepare 4 meal prep containers by adding egg roll in a bowl, brown rice, and ramen eggs. This will last in the fridge for up to 4 days.
9. Printable recipe 🖨