איך להכין פיצה מרגריטה על פלדת אפייה ב-550 מעלות צלזיוס

ever wonder what a classic cheese pizza looks like when we make it in the baking steel studio? this is a simple, start-to-finish look at the process stretching the dough, saucing, cheesing, launching, and baking on a blazing hot steel.

no narration, no hype. just the sounds, the movement, and the bake.

baked on a Baking Steel (of course) — the same one we use for all of our classes, recipes, and tests.