איך לכדרר בצק פיצה כמו מקצוען

Learn the quick technique for shaping the perfect pizza dough balls at home. This 2 minute tutorial walks you through the simple method i use for every bake. Smooth, round and ready for the final proof.

After i make my dough balls, i love to let the dough rest (covered) for 3-4 hours at room temperature. Or about 70 F....

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0:00 — Divide the dough evenly

0:12— The first fold

0:29— Press and Turn Dough

1:17 — Pinch seems closed

1:30 — Cover and rest dough