בצק פיצה בהתפחה של 72 שעות

This dough takes three days to make, but every minute is worth it. This is my signature 72-hour pizza dough, cold-fermented for incredible flavor, structure, and that crisp, airy crust you can only get with time.

In this video, I'll walk you through the simple steps to make your own 3-day long-fermented pizza dough at home and bake it like a pro using the Baking Steel. Whether it's your first pizza or your hundredth, this method will completely change the way you think about dough.

⏱️ TIMESTAMPS:

0:00 - The 72-Hour Dough Intro

0:38 - Mixing & Kneading the Dough

1:36 - Making Dough Balls

2:50 - Final Proof

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