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על המתכון
Five cheeses. One perfect pizza. 🧀🔥
In this video, I'll show you how to make a refined, restaurant-quality 5 Cheese Pizza with San Marzano Tomatoes at home using my Baking Steel. From the creamy melt of mozzarella to the sharp bite of Romano, every layer is balanced for flavor and texture.
This isn't your average cheese pizza—it's a carefully crafted blend of mozzarella, fontina, Romano, parmesan, and asiago, all baked on a preheated Baking Steel for that signature crispy, bubbly crust you can only get with high-heat baking.
🍕 INGREDIENTS:
⏱️ TIMESTAMPS:
0:00 - Intro
0:10 - Preparing the dough to stretch
0:59- Place stretched dough on wooden pizza peel
1:30 - Sauce the dough
1:40 - Add all the cheese
1:50 - Launch pizza on Baking Steel inside oven
🔗 LINKS:
מצרכים
- Deli dough (or your favorite pizza dough)
- Semolina flour (for dusting)
- San Marzano tomatoes (hand-crushed)
- Romano cheese (grated)
- Low-moisture mozzarella (whole milk + part-skim blend)
- Fontina cheese (grated)
- Parmesan cheese (shaved)
- Olive oil
- Sea salt
הסרטון באדיבות הערוץ Baking Steel. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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