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Today, I'm sharing how to make a delicious and easy mango panna cotta.This mango panna cotta is made of 3 layers; Vanilla panna cotta, mango panna cotta, and mango topping. - The smooth panna cotta and the melty topping taste so perfect together.
📌 The ingredients to make mango panna cotta
Enough amount for 4 glasses (10oz | 295g)
[Vanilla Panna Cotta Base]
[Mango Puree] Use it for mango panna cotta and the mango topping.
[Mango Panna Cotta] *** The updated amounts. (It says 100 g | 3.5 oz each in the video but I adjusted the amount slightly for cup measuring. It works either way!)
[Mango Topping]
[
מצרכים
- Gelatin sheet or powder: 8.0 g | 0.28 oz (About 2.5 tsp * Level the surface.)
- You can also use gelatin powder. Follow the package instruction and let it hydrate beforehand if needed.
- Whole Milk: 320 g | 11.3 oz (1 1/3 US cups)
- Lemon peel: from 1 Lemon
- Vanilla beans: 2/3 pod (Or vanilla extract: 1/2 tsp)
- Granulated sugar: 85 g | 3 oz (2/5 US cup)
- Heavy cream: 480 g | 17 oz (2 US cups)
- Fresh mango for puree 200 g | 7 oz (from about 1 large mango)
- Granulated sugar: 1 Tbsp
- Lemon juice: 1 tsp
- Vanilla panna cotta base: 120 g | 4.2 oz (About 1/2 US cup) (** Set aside the amount before pouring vanilla panna cotta in glasses.)
- Mango puree (Recipe above): 120g | 4.2 oz (About 1/2 US cup) (** Save the rest for mango topping)
- Fresh mango: 240 g | 8.5 oz (from about 1 large mango)
- The rest of the mango puree after using it for mango panna cotta (Recipe above)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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