פטוצ'ינה קרמית עם עגבניות מיובשות ופנצטה

This creamy fettuccine with sun-dried tomatoes is an easy and quick pasta recipe you’ll love.

A rich, silky sauce made with cream and plenty of Parmesan perfectly coats the pasta, creating a smooth, restaurant-quality texture. Crispy pancetta adds depth, while sun-dried tomatoes bring a bold, slightly tangy flavor. Simple ingredients, one pan, and a satisfying meal for the whole family. In this video, I show you how to get that perfect creamy consistency every time. Cook it once — and you’ll come back to it again and again.

🌐 Turn on subtitles for the video!

👉 Don't forget to like and share this video with your friends. And subscribe to my channel.

✅ Ingredients:

Fettuccine — 200 g (about 7 oz).

Heavy cream (20–30%) — 200 ml (about 3/4 cup + 1 tbsp).

Parmesan cheese — 40 g (about 1/2 cup grated).

Sun-dried tomatoes — 30–40 g (about 1–1.5 oz).

Pancetta (or bacon) — 100 g (about 3.5 oz).

Olive oil — 1–2 tsp.

All-purpose flour — 1 heaping tsp.

Black pepper — to taste.

Salt — to taste (careful, cheese & pancetta are salty).

Pasta water — as needed.

You copied the ingredients, are going to cook according to my recipe, but haven't Liked the video yet?! 😋 And don't forget to show the recipe to your friends, don't be greedy with the link!