פסטה אל לימונה | בסיסי עם באביש

What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.

My playlist of preferred cooking tunes, Bangers with Babish!