רוטב ניוקי קלאסי בחמאה ומרווה - The Pasta Queen

על המתכון

מצרכים

• 150 g gnocchi per person
• 30 g parmigiano cheese
• 120 g salted butter
• Handful of almonds
• 4-5 leaves of sage
• Recipe:
• 1. Boil a pot of water for you gnocchi.
• 2. Chop the butter into little pieces and melt it.
• 3. As the butter is melting, add the sage leaves and let them sizzle for a couple minutes for the sage to release its delicious flavor.
• 4. Lower the gnocchi into the boiling water. Once they float to the surface, drain them and add them to your sauce. (Don’t forget to add your pasta water!)
• 5. Add the parmigiana cheese and mix it all together.
• 6. Toast the almonds for 30-40 seconds until they turn light brown.
• 7. Plate it with some extra Parmesan and throw your toasted almonds ontop
• Bonus tip: add a few sage leaves for the perfect garnish