מתכון הפסטה אלפרדו המקורי (ללא שמנת או עוף) - The Pasta Queen

על המתכון

מצרכים

• 1 lb of pasta
• 1.5 stick of butter (185 g)
• 150 g of parmigiano-reggiano
• Recipe:
• 1. Start by boiling your pasta and draining it. (Dont forget to save about 1 cup of pasta water!)
• 2. Chop your butter into smaller pieces.
• 3. In a large pot, mix the butter with the pasta so it melts.
• 4. As the butter is melting, add the parmigiano cheese in layers so it melts evenly.
• 5. Add the pasta water and mix it until it is “velvety and creamy”!
• 6. Plate it and enjoy!
• Useful tip:
• Use an aged parmigiano-reggiano so that there’s little to no lactose in your dish! Those who are lactose intolerant love this!