מתכון לעוגת לימון וריקוטה - The Pasta Queen

על המתכון

מצרכים

• 400 g of all purpose flour
• 400 g of sugar (preferably brown sugar)
• 1 large egg
• 2 lemons
• 400 g of fresh ricotta cheese
• Orange blossom essence
• Baking soda 3 tsp
• vanilla powder
• powdered sugar (for garnish)
• If you want the baking soda I use, (instead of the baking soda and vanilla) click the link below.
• Recipe:
• 1. Preheat the oven to 350 degrees fahrenheit
• 2. In a large bowl, mix the flour, sugar and baking soda. (Make sure to mix it very well so the baking soda is distributed evenly throughout the cake.)
• 3. Mix in the ricotta cheese by hand. (you don’t need to drain it as the water from the cheese will be great for the dough).
• 4. Mix in one large egg.
• 5. Add the zest of two lemons.
• 5. Mix in the juice of two lemons.
• 6. Add a few drops of orange essence to add to that delicious flavor.
• 6. After the dough is a smooth consistency, butter your cake pan. (We are using a 23 cm springform cake tin)
• 7. Pour your batter into the pan and spread it out evenly.
• 8. Bake for 40 min at 350 degrees.
• 9. Let it cool and enjoy!
• Useful tip:
• Sprinkle some powdered sugar ontop and add a flower for that gorgeous look! Just like you are.