ספגטי א לימונה - פסטת לימון קלאסית

על המתכון

מצרכים

• Heavy Cream
• A Small Lemon
• 4 tbsp Butter
• 1 Garlic Clove
• 200 g Spaghetti (serves 2 people)
• 2-3 tbsp of extra virgin olive oil
• Flakey Salt
• Parsley (for garnish)
• (For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
• Recipe:
• 1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
• 2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
• 3. Add 4 tbsp of butter.
• 4. Add the zest of a small lemon. (save some zest for the perfect garnish)
• 5. Mix in the juice of a small lemon and let it cook for a few seconds.
• 6. Then mix in the heavy cream and add a pinch of salt.
• 7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
• Useful tip:
• Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!