מתכון לקציצות איטלקיות - The Pasta Queen

על המתכון

מצרכים

• Italian Meatballs
• 500 g of ground beef
• 100 g of Parmigiano-reggiano (freshly grated)
• 100 g of bread crumbs
• 2 eggs
• 2 garlic cloves
• a bunch of parsley
• Salt
• Pepper
• Extra Virgin Olive Oil
• 1. In a large bowl, mix the beef, bread crumbs, eggs, garlic, parsley and parmigiano cheese.
• 2. Add a pinch of salt and a scrunch of pepper.
• 3. Roll into little one inch, bite sized meatballs. (Gently roll them to get that perfect round shape.)
• 4. In a pan, drizzle some extra virgin olive oil on a low to medium heat.
• 5. Place the meatballs in the pan and start shaking the pan so the meatballs are rolling (motion is your friend, it will help the meatballs cook evenly without burning).
• 6. Add a pinch of salt.
• 7. After they have the perfect brown crust and you’ve added your Italian passion, place your meatballs on a paper towel and pat dry them to drain any excess olive oil.
• 8. Plate them and dig in!