עוגת שיבולת שועל ותפוח ללא ביצים ושמרים ב-10 דקות

אופן ההכנה

1. Preheat oven to 350°F (180°C). Grease or line a baking pan.
2. In a bowl, mix oats, flour, sugar, vanilla sugar, salt, and baking powder.
3. Pour in melted butter and stir until crumbly.
4. Press about 2/3 of the mixture into the pan to form the crust.
5. Spread grated apples evenly over the crust.
6. Spoon jam on top of the apples.
7. Sprinkle remaining crumb mixture over the top.
8. Bake for 40 minutes on the middle rack until golden brown.
9. Let cool slightly before slicing.
10. Why You'll Love It:
11. ✔ No eggs
12. ✔ Easy pantry ingredients
13. ✔ Buttery crumb texture
14. ✔ Perfect with coffee or tea
15. Tip: Serve warm with vanilla ice cream or whipped cream for an extra treat!