Bakewell Tart Recipe - How To Make Classic Bakewell Tart - Only 46p Per Serving

This is a great bakewell tart recipe . How to make a classic bakewell tart for only 46p per serving. A delicious frangipane filling makes this a great bakewell tart. Simple to bake and always delicious.

For the pastry.

200g / 7oz Plain Flour 0.10

30g / 1oz Icing Sugar 0.03

Pinch of salt 0.00

50g / 1.7oz Butter 0.38

50g / 1.7oz Lard 0.10

1 Egg 0.14

For the frangipane.

80g / 2.8oz Ground Almonds 0.80

1 tsp almond essence 0.12

100g / 3.5oz Butter 0.76

100g / 3.5oz Sugar 0.12

2 eggs 0.28

50g / 1.7oz Flour 0.03

50g / 1.7oz Jam 0.12

300g / 10.5 icing sugar 0.75

Total Cost 3.75

8 Slices at 0.46 each.

Add the flour, icing sugar, and salt into a bowl. Add the butter and rub into the flour. Then add the egg and bring the dough together.

Shape into a round and place in the fridge for 1 hour.

Roll the pastry out and line a 9 inch tart tin with it. Prong the bottom with a fork, line with greaseproof paper and fill with baking beans.

Bake in the oven at 175c / 347f / gas mark 3.5 for about 20 mins. Remove from the oven and remove the greaseproof paper and return to the oven for a further 10 mins.

Let it cool and spread a thin layer of jam over the bottom of the case.

Mix the almonds, sugar and butter together and beat into a smooth paste. Add one whole egg and the yolk of another and the almond essence, add the flour to thicken if needed. Beat the mixture until it is well combined.

Pour the frangipane into the pastry cas