Easy Egg Custard Tart Recipe (Only 43p per slice)
על המתכון
This easy egg custard tart recipe is delicious and only 43p per slice. A beautiful dessert and simple to bake. Egg custard is a classic recipe and one you will bake again and again.
Here are the ingredients and method.
For the pastry
250g / 8.8oz Plain flour 0.13
130g / 4.5oz Unsalted Butter 0.97
60g / 2oz Sugar 0.08
1 Egg 0.13
20g / 0.7oz milk 0.02
Pinch of salt
For the filling.
250g /8.8oz Double cream 0.95
250g Milk 0.15
6 Egg yolks 0.78
100g sugar 0.12
Tsp vanilla extract 0.12
A grating of nutmeg 0.04
Total cost 3.49
8 slices at 0.43
אופן ההכנה
- Add the pinch of salt and the sugar to the flour and rub in the butter.
- Beat the egg and combine it with the milk and add it to the flour.
- Mix and work into a soft pastry.
- Put it in the fridge for at least 30 mins.
- Roll the pastry out and line a loose bottomed flan tin 20 - 22cm
- Blind bake for mins at 180c / gas mark 4 / 356f for 20mins.
- Remove the blind baking material ( rice or beans) egg wash the pastry and bake for a further 10mins.
- Separate the eggs and put the egg yolks into a bowl.
- (the whites can be kept to make a mousse later)
- Add the sugar to the eggs and beat into a light creamy consistency.
- Heat the cream, milk and vanilla and bring to a boil.
- Add a little of the hot mixture to the eggs and sugar and stir in, then add the rest of it gradually stirring it in.
- Pour the custard into the pastry case and grate a little nutmeg on the top and then bake in the oven at 150c / gas mar
הסרטון באדיבות הערוץ Baking On A Budget. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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